Shree Shyam Impex

Additional Information:

• Production Capacity: 250 ton
• Delivery Time: 15 DAYS

Physical Properties1. Color: Dark brown to black2. Shape: Pod-shaped, irregular, and rough3. Size: 1-2 cm in length, 0.5-1 cm in width4. Weight: 0.2-0.5 grams per pod
Quality Parameters1. Moisture content: ≤ 10%2. Volatility: ≥ 5% (essential oil content)3. Fixed oil content: ≥ 10%4. Foreign matter: ≤ 1%5. Damaged or broken pods: ≤ 2%
Microbiological Parameters1. Total bacterial count: ≤ 10⁵ CFU/g2. E. coli: Negative3. Salmonella: Negative4. Mold and yeast: ≤ 10³ CFU/g
Packaging and Storage1. Packaging: Black cardamom should be packaged in airtight containers to maintain freshness and quality.2. Storage: Store in a cool, dry place, away from direct sunlight and moisture.
Grades of Black Cardamom1. Extra Fancy: High-quality pods with minimal defects or foreign matter.2. Fancy: Good-quality pods with some minor defects or foreign matter.3. Standard: Average-quality pods with more noticeable defects or foreign matter.

Additional Information:

• Item Code: 09083290
• Production Capacity: 100 ton
• Delivery Time: 25 days
• Packaging Details: 50 kg Jute bag

Physical Properties1. Color: Deep yellow to orange-yellow2. Shape: Finger-shaped, curved, and tapered3. Size: 5-15 cm in length, 1-3 cm in diameter4. Weight: 10-30 grams per finger
Quality Parameters1. Moisture content: ≤ 10%2. Curcumin content: ≥ 3% (active compound responsible for color and medicinal properties)3. Total ash: ≤ 5%4. Acid-insoluble ash: ≤ 1.5%5. Foreign matter: ≤ 1%6. Damaged or broken fingers: ≤ 2%
Microbiological Parameters1. Total bacterial count: ≤ 10⁵ CFU/g2. E. coli: Negative3. Salmonella: Negative4. Mold and yeast: ≤ 10³ CFU/g
Packaging and Storage1. Packaging: Turmeric fingers should be packaged in airtight containers to maintain freshness and quality.2. Storage: Store in a cool, dry place, away from direct sunlight and moisture.
Grades of Turmeric Fingers1. Extra Fancy: High-quality fingers with minimal defects or foreign matter.2. Fancy: Good-quality fingers with some minor defects or foreign matter.3. Standard: Average-quality fingers with more noticeable defects or foreign matter.

Additional Information:

• Item Code: 09103020
• Production Capacity: 100 ton
• Delivery Time: 25 days
• Packaging Details: 50kg pp bag or jute bag

Physical Properties1. Color: Golden yellow to dark yellow2. Shape: Aril (outer covering) of the nutmeg seed, with a lacy or thread-like appearance3. Size: Typically 2-3 cm in length, 1-2 cm in width4. Weight: Typically 0.1-0.3 grams per piece
Quality Parameters1. Moisture content: ≤ 10%2. Volatility: ≥ 10% (essential oil content)3. Total ash: ≤ 5%4. Acid-insoluble ash: ≤ 1.5%5. Foreign matter: ≤ 1%6. Damaged or broken pieces: ≤ 2%
Microbiological Parameters1. Total bacterial count: ≤ 10⁵ CFU/g2. E. coli: Negative3. Salmonella: Negative4. Mold and yeast: ≤ 10³ CFU/g
Packaging and Storage1. Packaging: Mace should be packaged in airtight containers to maintain freshness and quality.2. Storage: Store in a cool, dry place, away from direct sunlight and moisture.
Grades of Mace1. Extra Fancy: High-quality mace with minimal defects or foreign matter.2. Fancy: Good-quality mace with some minor defects or foreign matter.3. Standard: Average-quality mace with more noticeable defects or foreign matter.

Additional Information:

• Item Code: 09082100
• Production Capacity: 100 kg
• Delivery Time: 25 days
• Packaging Details: 5kg box packaging

Puffed Makhana (Fox Nut) SpecificationPhysical Properties1. Color: White to light brown2. Shape: Puffed, irregular shape3. Size: 5-10 mm in diameter4. Moisture content: ≤ 5%
Quality Parameters1. Protein content: ≥ 12%2. Fiber content: ≤ 2%3. Fat content: ≤ 5%4. Ash content: ≤ 2%5. Foreign matter: ≤ 1%6. Damaged or discolored makhana: ≤ 2%
Microbiological Parameters1. Total bacterial count: ≤ 10⁵ CFU/g2. E. coli: Negative3. Salmonella: Negative4. Mold and yeast: ≤ 10³ CFU/g
Packaging and Storage1. Packaging: Puffed makhana should be packaged in airtight containers.2. Storage: Store in a cool, dry place.
Grades of Puffed Makhana1. Extra Fancy: High-quality makhana with minimal defects or foreign matter.2. Fancy: Good-quality makhana with some minor defects or foreign matter.3. Standard: Average-quality makhana with more noticeable defects or foreign matter.
Additional Parameters1. Puffing percentage: ≥ 90%2. Texture: Crispy and crunchy