Shree Shyam Impex

Physical Properties1. Moisture content: ≤ 10%2. Color: White to light brown3. Shape: Broken or whole pieces4. Size: Varies depending on the type (e.g., cup, ball, or milling copra)Quality Parameters1. Oil content: ≥ 63%2. Free fatty acid (FFA) content: ≤ 4%3. Foreign matter: ≤ 1%4. Mold and insect infestation: NonePackaging and Storage1. Packaging: Copra should be packaged in airtight containers or bags.2. Storage: Store in a cool, dry, and well-ventilated area.Grades of Copra1. Fair Average Quality (FAQ): Good-quality copra with minimal defects.2. Edible copra: High-quality copra suitable for human consumption.3. Milling copra: Lower-quality copra used for oil extraction.Additional Parameters1. Aflatoxin content: Within permissible limits.2. Microbiological parameters: Meet regulatory requirements.