Shree Shyam Impex

Physical Properties1. Color: White to off-white, with a papery skin that may be slightly yellow or brown.2. Shape: Bulbous, with a rounded or oval shape.3. Size: Varies depending on the variety, but typically ranges from 5-12 cm in circumference.4. Weight: Typically ranges from 50-150 grams per bulb.
Quality Parameters1. Moisture content: 55-65%2. Total soluble solids: ≥ 20%3. pH: 5.5-6.54. Foreign matter: ≤ 1%5. Damaged or sprouted bulbs: ≤ 2%6. Firmness: Firm, with no signs of softening or mold.
Microbiological Parameters1. Total bacterial count: ≤ 10⁵ CFU/g2. E. coli: Negative3. Salmonella: Negative4. Mold and yeast: ≤ 10³ CFU/g
Packaging and Storage1. Packaging: Fresh garlic should be packaged in breathable containers, such as mesh bags or ventilated boxes.2. Storage: Store in a cool, dry place, away from direct sunlight and moisture.
Grades of Fresh Garlic1. Extra Fancy: High-quality bulbs with minimal defects or foreign matter.2. Fancy: Good-quality bulbs with some minor defects or foreign matter.3. Standard: Average-quality bulbs with more noticeable defects or foreign matter.

Additional Information:

• Item Code: 0910
• Production Capacity: 100 ton
• Delivery Time: 30 days
• Packaging Details: 5kg cartoon packaging

Physical Properties1. Color: White to off-white, with a papery skin that may be slightly yellow or brown.2. Shape: Bulbous, with a rounded or oval shape.3. Size: Varies depending on the variety, but typically ranges from 5-12 cm in circumference.4. Weight: Typically ranges from 50-150 grams per bulb.
Quality Parameters1. Moisture content: ≤ 12%2. Total soluble solids: ≥ 30%3. pH: 5.5-6.54. Foreign matter: ≤ 1%5. Damaged or sprouted bulbs: ≤ 2%
Microbiological Parameters1. Total bacterial count: ≤ 10⁵ CFU/g2. E. coli: Negative3. Salmonella: Negative4. Mold and yeast: ≤ 10³ CFU/g
Packaging and Storage1. Packaging: Garlic should be packaged in breathable containers, such as mesh bags or ventilated boxes.2. Storage: Store in a cool, dry place, away from direct sunlight and moisture.
Grades of Garlic1. Extra Fancy: High-quality bulbs with minimal defects or foreign matter.2. Fancy: Good-quality bulbs with some minor defects or foreign matter.3. Standard: Average-quality bulbs with more noticeable defects or foreign matter.

Additional Information:

• Item Code: 070320
• Production Capacity: 250 ton
• Delivery Time: 15 DAYS
• Packaging Details: 30kg